| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| 123: Open Foods / Open Fruit Preservation / 05: Peaches | ||||||||
| 717 | Mack, Narda | 4652 | Blue | |||||
| 793 | Georgson, Lynn | 5304 | Red | |||||
| 123: Open Foods / Open Fruit Preservation / 06: Pears | ||||||||
| 717 | Mack, Narda | 4653 | Blue | |||||
| 793 | Georgson, Lynn | 5305 | Red | |||||
| 123: Open Foods / Open Jam / Jelly Preservation / 01: Strawberry Jam | ||||||||
| 415 | Nelson-Engelke, Rachel | 2109 | Red | Jefferson | ||||
| 658 | Heinecke, Jeannine | 4007 | Red | |||||
| 793 | Georgson, Lynn | 5315 | Blue | |||||
| 123: Open Foods / Open Jam / Jelly Preservation / 03: Any Other Jam list fruit / vegetable used | ||||||||
| 415 | Nelson-Engelke, Rachel | 2110 | Blue | Jefferson | ||||
| 764 | Hertel, Trista | 5109 | Red | Jefferson | ||||
| 793 | Georgson, Lynn | 5316 | Blue | |||||
| 123: Open Foods / Open Jam / Jelly Preservation / 04: Grape Jelly | ||||||||
| 793 | Georgson, Lynn | 5317 | Red | |||||
| 123: Open Foods / Open Jam / Jelly Preservation / 06: Any Other Jelly list fruit / vegetable used | ||||||||
| 793 | Georgson, Lynn | 5318 | Blue | |||||
| 123: Open Foods / Open Miscellaneous Preservation / 02: Ketchup or sauce- include recipe | ||||||||
| 346 | Jaeckel, Sheila | 1741 | White | |||||
| 829 | Bergum, Sheri | 5710 | Blue | |||||
| 123: Open Foods / Open Miscellaneous Preservation / 03: Soup- include recipe | ||||||||
| 717 | Mack, Narda | 4660 | Blue | |||||
| 123: Open Foods / Open Miscellaneous Preservation / 04: Canned meat -include recipe | ||||||||
| 148 | Vogel, Rebecca | 520 | Red | |||||
| 123: Open Foods / Open Miscellaneous Preservation / 05: Salsa – include recipe | ||||||||
| 347 | Jaeckel, McCoy | 1738 | Red | Jefferson | ||||
| 415 | Nelson-Engelke, Rachel | 2111 | White | Jefferson | ||||
| 134 | Bishop, Jeannie | 2448 | Red | |||||
| 658 | Heinecke, Jeannine | 4005 | Blue | |||||
| 717 | Mack, Narda | 4661 | Red | |||||
| 829 | Bergum, Sheri | 5711 | Red | |||||
| 123: Open Foods / Open Miscellaneous Preservation / 06: Syrup (any flavor) | ||||||||
| 829 | Bergum, Sheri | 5712 | Blue | |||||
| 123: Open Foods / Open Other Baking / 01: Brownie – Any Variety- Plate of 3 | ||||||||
| 73 | Beauchamp, Amanda | 266 | Red | Jefferson | ||||
| 320 | Jaquith, Alyssa | 1591 | Blue | Jefferson | ||||
| 354 | JAQUITH, Cynthia | 1752 | Red | Jefferson | ||||
| 494 | Ferguson, Sarah | 2732 | White | |||||
| 523 | Schultz, Heather | 2952 | Red | |||||
| 560 | Pauli, Kari | 3262 | White | Jefferson | ||||
| 717 | Mack, Narda | 4677 | Blue | |||||
| 836 | Eikland, Elisa | 5667 | White | Jefferson | ||||
| 123: Open Foods / Open Other Baking / 02: Bar – Any Variety – Plate of 3 | ||||||||
| 354 | JAQUITH, Cynthia | 1753 | Red | Jefferson | ||||
| 134 | Bishop, Jeannie | 2447 | Blue | |||||
| 626 | Smith, Denise | 3618 | Red | |||||
| 667 | Moore, Heather | 4097 | White | |||||
| 693 | Gerner, Melissa | 4415 | White | Jefferson | ||||
| 717 | Mack, Narda | 4678 | Red | |||||
| 770 | Benninger, Kendra | 5149 | White | |||||
| 775 | Durkee, Rebekah | 5195 | Red | |||||
| 808 | Gottschalk, Ashley | 5466 | Red | Jefferson | ||||
| 855 | Scheel, Stephen | 5854 | Blue | Jefferson | ||||
| 123: Open Foods / Open Other Baking / 03: Coffee Cake – Any variety | ||||||||
| 259 | Schmidt, Holly | 1063 | Red | |||||
| 354 | JAQUITH, Cynthia | 1754 | Red | Jefferson | ||||
| 717 | Mack, Narda | 4679 | Blue | |||||
| 845 | Schadle, Abbey | 5796 | Blue | Waukesha | ||||
| 123: Open Foods / Open Other Baking / 04: Cheesecake- Any Variety | ||||||||
| 354 | JAQUITH, Cynthia | 1755 | Award of Excellence | Jefferson | ||||
| 354 | JAQUITH, Cynthia | 1755 | Blue | Jefferson | ||||
| 123: Open Foods / Open Other Baking / 05: Quick Bread – Any Variety, Specify, ½ Loaf | ||||||||
| 523 | Schultz, Heather | 2953 | Red | |||||
| 626 | Smith, Denise | 3619 | Blue | |||||
| 667 | Moore, Heather | 4098 | Blue | |||||