Welcome to the 2021 Arenac County 4-H/FFA Livestock Club FairEntry Site

2021 Livestock Auction Details

  • This sale will be held as live auction on Thursday, July 22, 2021 beginning at 5:30 p.m.
  • Buyers will have their photo taken with their purchase and youth immediately upon close of bid. Please exit the stands and meet your seller at the photo booth to the west of the sale arena.
  • Sykora Auctions will host the bidding process.
  • All sales are final. Paymentin full is expected the night of the sale unless prior arrangements are made by contacting 4-H at prohask1@msu.edu.
  • All large animals are being sold by the pound;beef, swine, lamb. Buyer must inform sale clerks of chosen processor the night of the sale and is responsible for contacting the processor to provide cut and wrap instructions.
  • Buyers of large animals are responsible for processing fees at the processor.
  • All small animals are being sold by the head; chicken, rabbit and pheasants as pen of 3, turkey pen of 1. Pheasants are release only. Please note: Small animals with the exception of pheasants, will be processed and buyer contacted by the seller when completed.If the buyer chooses to NOT have processing, sale clerk must be notified the night of the sale.
  • Dairy Gallon of Milk donations support the 4-H Dairy Club with supplies, educational activities and its members.
  • If you would like to support an individual 4-H or FFA youth with a straight dollar donation without making a purchase, please do so before close of auction at the clerks "BUMP" table and they can make that happen for you.
  • If you would like to "BUMP" livestock to a minimum bid, please do this at the clerks "BUMP" table. BUMPS will close 15 minutes after the close of auction.
  • Processors accepting large livestock from this sale are: Berthiaume's, Holstine's Butcher Block, Klemmers, B&B Branded Meats and Ebels.
  • All 2021 buyers will receive through the mail, a free auction night gate pass for two, to the 2022 Arenac County Fair compliments of the 4-H/FFA Livestock Committee.
  • If you have any questions, please contact the specie 4-H volunteer:
    • Beef & Dairy Beef: Annette 989-329-1594 or Craig 989-233-5265
    • Swine (roasters also available): Missy 989-313-9205
    • Poultry (chicken/turkey): Nicole 989-329-4711
    • Rabbit: Keri 989-450-3553
    • Pheasant: Janice 989-329-9924
    • Dairy Gallon of Milk Donations: Courtney 989-313-0457
  • If you have any questions, please email Melissa at prohask1@msu.edu or call 989-846-4111 and leave a message.

Please visit our 4-H/FFA Livestock Facebook Group

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