Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
---|---|---|---|---|---|---|---|---|
Static / Foods and Nutrition / Food Preservation - Grades 6-8 | ||||||||
130 | Hopp, Chauncey | 96 | Blueberry jelly jar | Red | Wadena | Wadena Juniors 4-H Club | ||
160 | Neal, Clara | 140 | half-pint of apple-scrap jelly and booklet (8x11) | Blue | Wadena | 4 Corners 4-H Club | ||
180 | Dodson, Jack | 168 | tri-fold poster: how to make beef jerky Will bring jerky separate | Blue | Red Lake | Garnes Go Getters | ||
285 | Klassen, Chase | 298 | Food Preservation - Blueberry Rhubarb jam in a jar along with a poster | Blue | Winona | Little Valley Victors | ||
333 | Olson, Alexis | 376 | assortment of jams, jellies, marmalades, book and a board | Blue | Waseca | Waldorf Peppy Peppers | ||
394 | Hehr, Audrey | 454 | 2 jars raspberry mint jam | Blue | Rice | Little Town Leaders | ||
648 | Ronnings, Johan | 862 | 1 jar dill pickles | Blue | Wright | Willing Workers | ||
928 | Kirchner, Kendra | 1296 | 2 pint jars of corn relish | Blue | Watonwan | Fieldon Rustlers | ||
1453 | Lien, Parker | 2098 | Canned Pickled Beets | Blue | Roseau | North Star | ||
1656 | Mittelstadt, Reagan | 2407 | Dehydrated Banana Chips | Blue | Fillmore | Independent - Fillmore County | ||
1733 | Fernholz, Greta | 2513 | spaghetti sauce | Blue | Lac qui Parle | North Stars | ||
1770 | Gjesdal, Esther | 2561 | Peach Raspberry Jam and pink half sheet recipe card | Blue | Kittson | North Star | ||
1884 | Heil, Sophie | 2698 | Poster board about preserving venison sticks. | Blue | Isanti | Long Lake Leaders | ||
1910 | Niev, Zacharyah | 2746 | Rasberry Jam | Blue | Isanti | Independent - Isanti County | ||
1949 | Oquist, Kaeden | 2814 | Venison Jerky on a plate | Blue | Pine | Dirty Boots and Country Roots | ||
2700 | Marquart, Josie | 3909 | Venison Jerky. | Red | Stevens | Darnen | ||
2728 | Ross, Donnie | 3952 | Smoked venison jerky in a vacuum sealed bag. | Blue | Lake | Silver Creek 4-H Club | ||
2828 | LaVenture, Lyla | 4070 | Wild Black Raspberry Grape Jam | Blue | Mille Lacs | Pease Corps | ||
3098 | Kropf, Flannery | 4419 | 1/2 pint jar blueberry jam | Red | Carver | Pleasant Valley | ||
3402 | Schenach, Selena | 4932 | Beef Jerky | Blue | Goodhue | |||
Static / Foods and Nutrition / Food Preservation - Grades 9+ | ||||||||
154 | Dotzler, Justine | 134 | Strawberry jam, made using sure-gell recipe, sealed with a 10 minute boiling water bath | Purple | Aitkin | Lucky 13 | ||
161 | Neal, Olivia | 141 | half-pint jar of dandelion jelly and booklet (8x11.5) | Blue | Wadena | 4 Corners 4-H Club | ||
854 | Riepe, Owen | 1174 | Jar of Rose Jelly | Red | Norman | Woodland 4-H Club | ||
865 | Burg, Audrina | 1192 | Poster board and jar of freeze dried eggs | Blue | Stearns | Sauk Valley | ||
924 | Kirchner, Kiera | 1287 | Applesauce - 1 pint jar | Blue | Watonwan | Fieldon Rustlers | ||
959 | Hoglin, Lillian | 1338 | Floral Jellies, poster board and 3 jellies | Red | Marshall | New Maine | ||
1225 | Costello, Isabella | 1784 | Raspberry jam - with & without pectin. | Purple | Jackson | Heron Landers | ||
1261 | Harrom, Colton | 1841 | Quart Jar of Homemade Marinara with black chalk label. | Blue | Otter Tail - West | Oscar Trondhjem | ||
1367 | Skelton, Hope | 1982 | Tomatillo/lime enchilada sauce (pint jar and green) | Blue | Wabasha | Wabasha Winners | ||
1388 | Dostal, Julia | 2009 | Jam | Blue | Roseau | Badger Pacers | ||
1569 | Lagerwall, Alyssa | 2255 | 1 glass jar of dehydrated basil | Blue | Sibley | Blazin' West Stars | ||
2325 | Hubel, Mayabel | 3375 | 1 half pint jar of Dehydrated cherry tomatos. Index card of details. | Blue | Anoka | Independent - Anoka County | ||
2807 | Foesch, Isaak | 4052 | Strawberry Jam, 1/2 pint jar | Blue | Mille Lacs | CHEMA Comets | ||
3028 | Hoffer, Gage | 4328 | infused honey w/habanero peppers and chili flakes | Blue | Carver | Busy Beavers | ||
3127 | Newcomb, Rebecka | 4463 | A half pint of strawberry rhubarb jam with accompanying project description picture book. | Blue | Washington | Town of May 4-H Club | ||
3444 | Raverty, Saydie | 4993 | canned salsa, one jar of salsa and a copy of recipe | Red | Cottonwood | Windom Workers/Dale Diggers | ||
3484 | Puschinsky, Cale | 5054 | Homemade maple syrup in a half-pint jar with a custom gold and silver decal on the front | Blue | Beltrami | Rural Ranchers | ||
Static / Foods and Nutrition / Food Revue - Grades 6-8 | ||||||||
459 | Kulda, Evan | 563 | BBQ Sandwich | Blue | Hennepin | Country Kids 4-H Club | ||
485 | Kenner, Lilly | 598 | Supper place setting with menu of meatloaf, mashed potatoes, corn, garden salad, bread/butter and milk | Blue | Pennington | Sanders | ||
870 | Loehlein, Julia | 1197 | White 1" binder with blue and pink checkered cover page titled "Food Revue" | Blue | Stearns | Sartell Superstars | ||
908 | Lahr, Ella | 1264 | Honey garlic chicken stirfry | Red | Stearns | Cold Spring Flyers | ||
1583 | Sletten, Memphis | 2280 | A Trip to Paris | Blue | Otter Tail - West | Oscar Trondhjem | ||
1792 | Reeder, Makenna | 2591 | Food brings the world together themed table with poster. | Purple | Freeborn | Myrtle 4-H Club | ||
2088 | Maloney, Lillian | 3036 | A milk bar behind the scene tasting. Tablecloth, dishes, books, centerpiece, booklet. | Blue | Rock | Springdell 4-H Club | ||
2146 | Mersinger, Robert | 3116 | Menu for a simple lunch, recipe for grilled cheese sandwich, binder with more project information | Red | Benton | Granite Clouds | ||
2632 | Von Bank, Charlie | 3817 | Charlie's up-north cabin dinner includes fried walleye, french fires and red cabbage. | Blue | Nicollet | North Kato Explorers | ||
2951 | Gulati, Maitrey | 4228 | Shahi paneer is a North Indian dish made for dinner. My centerpiece is made to represent what you may see in a restaurant. | Blue | Carver | Pleasant Valley | ||
3639 | Kleffman, Kira | 5304 | Food Revue: A Magical Hogwarts Feast | Blue | Dakota | Douglas 4-H Club | ||
3753 | Curtis, Evelyn | 5620 | Thanksgiving theme setting, "Fall in Love". | Blue | Martin | Galena 4-H Club | ||
4248 | Krienke, Brodie | 6280 | Shrimp bowls with coconut rice and pineapple salsa | Blue | McLeod | Winsted Jolly Juniors |