Back

2021 Marias Fair

Registration Period Details

Unless otherwise noted, all Departments, Divisions, and Classes have the same registration period as the Fair.

  • 2021 Marias Fair 5/15/2021 - 6/15/2021
    • Child Development (Department)
      • Child Development Interview (Division)
    • Family Adventures (Department)
      • Family Adventures Interview (Division)
    • Sewing and Textiles (Department)
      • Sewing and Textiles Interview (Division)
    • Needlework (Department)
      • Needlework Interview (Division)
    • Quilting, Patchwork and Applique (Department)
      • Quilting Interview (Division)
    • Foods and Nutrition (Department)
      • Foods and Nutrition Interview (Division)
      • Cooking 101 (Division)
        • One small plate Mexican layered dip (Class)
        • One pocket sandwich (Class)
        • One cup applesauce (Class)
        • One cup salsa (Class)
        • One cup chili (Class)
        • Other related item 1 (Class)
        • A snack (Class)
        • Any kind of sandwich (Class)
        • One small salad, any kind (Class)
        • Breakfast shake (Class)
        • Tuna Sail Boat (Class)
        • Other related item 2 (Class)
        • Other related item 3 (Class)
      • Cooking 201 (Division)
        • One breakfast burrito (Class)
        • One cup fruit compote (Class)
        • One vegetable dish (Class)
        • One cup peach salsa (Class)
        • Two peach dumplings (Class)
        • Other related item 1 (Class)
        • Three breakfast pockets from refrigerator biscuits (Class)
        • Homemade ice cream (Class)
        • One pizza pocket (Class)
        • Other related item 2 (Class)
        • Other related item 3 (Class)
      • Cooking 401 (Division)
        • Food item that relies on an herb or spice as a dominant flavor (Class)
        • Grits (Class)
        • Tabbouleh (Class)
        • Couscous dish (Class)
        • Fruit dip (Class)
        • Green salad featuring fruit (Class)
        • Dish featuring potatoes as main ingredient (Class)
        • Scalloped potatoes (Class)
        • Au Gratin Potatoes (Class)
        • Twice baked potatoes (Class)
        • Basic stir-fry vegetables (Class)
        • Spinach quiche (Class)
        • Roast beef (Class)
        • Marinated Roast beef (Class)
        • Roast pork (Class)
        • Roast pork featuring herbs, spices or glaze (Class)
        • Roast ham (Class)
        • Roast poultry (Class)
        • Oven barbecue chicken (Class)
        • Roast lamb (Class)
        • Oven fried fish (Class)
        • Cut of meat prepared using three different cooking methods (Class)
        • Italian beef (Class)
        • Beef or chicken stew (Class)
        • Black bean soup (Class)
        • White bean chili (Class)
        • Red beans and rice (Class)
        • Sweet baked beans (Class)
        • Hummus (Class)
        • Tex Mex bean salad (Class)
        • Ice cream in a bag (Class)
        • No cook ice cream (Class)
        • Cooked custard ice cream (Class)
        • Custard (Class)
        • Vanilla pudding (Class)
        • Tapioca pudding (Class)
        • Creme brulee (Class)
        • Flan (Class)
        • Meringue pie (Class)
        • Fruit pie (Class)
        • Fruit turnovers (Class)
        • Cream pie (Class)
        • Pumpkin pie (Class)
        • Custard pie (Class)
        • Other related item 1 (Class)
        • Other related item 2 (Class)
        • Other related item 3 (Class)
      • Baking 101 (Division)
        • Other related item 1 (Class)
        • Other related item 2 (Class)
        • Other related item 3 (Class)
      • Baking 102 (Division)
        • Other related item 1 (Class)
        • Other related item 2 (Class)
        • Other related item 3 (Class)
      • Baking 103 (Division)
        • Other related item 1 (Class)
        • Other related item 2 (Class)
        • Other related item 3 (Class)
      • Party Planner (Division)
        • Six baked boneless wings (Class)
        • One cup black bean and salsa mix (Class)
        • Three teriyaki burgers (Class)
        • One cup orange and almond sweet and sour salad (Class)
        • Two soft tacos with homemade seasoning (Class)
        • Other related item 1 (Class)
        • Other related item 2 (Class)
        • Other related item 3 (Class)
    • Home Environment (Department)
      • Home Environment Interview (Division)
    • Photography (Department)
      • Photography Interview (Division)
      • Videography Interview (Division)
    • Communication (Department)
      • Communication Interview (Division)
      • Cowboy Poetry Interview (Division)
      • Theatre Arts Interview (Division)
    • Visual Arts (Department)
      • Visual Arts Interview (Division)
    • Leadership (Department)
      • Leadership Interview (Division)
      • Citizenship Interview (Division)
      • Service Learning Interview (Division)
    • Exploration (Department)
      • Self Determined Interview (Division)
      • Exploring 4-H Interview (Division)
    • Plant and Natural Science (Department)
      • Crop Science Interview (Division)
      • Weed Science Interview (Division)
      • Gardening Interview (Division)
      • Forestry Interview (Division)
      • Range Science Management Interview (Division)
      • Entomology Interview (Division)
      • Wildlife Interview (Division)
      • Veterinary Science Interview (Division)
    • Outdoor Sports (Department)
      • Shooting Sports Interview (Division)
      • Archery Tournament (Division) 6/1/2020 - 6/2/2020
        • Archery Barebow 9-10 (Class)
        • Archery Barebow 11-12 (Class)
        • Archery Barebow 13-14 (Class)
        • Archery Barebow 15 and up (Class)
        • Archery Bowhunter 9-10 (Class)
        • Archery Bowhunter 11-12 (Class)
        • Archery Bowhunter 13-14 (Class)
        • Archery Bowhunter 15 and up (Class)
        • Archery Limited 9-10 (Class)
        • Archery Limited 11-12 (Class)
        • Archery Limited 13-14 (Class)
        • Archery Limited 15 and up (Class)
        • Archery Primitive 9-10 (Class)
        • Archery Primitive 11-12 (Class)
        • Archery Primitive 13-14 (Class)
        • Archery Primitive 15 and up (Class)
        • Archery Unlimited 9-10 (Class)
        • Archery Unlimited 11-12 (Class)
        • Archery Unlimited 13-14 (Class)
        • Archery Unlimited 15 and up (Class)
        • Archery Olympic Recurve 9-10 (Class)
        • Archery Olympic Recurve 13-14 (Class)
        • Archery Olympic Recurve 15 and up (Class)
      • Sport Fishing Interview (Division)
      • Outdoor Adventures Interview (Division)
      • Air Rifle-Pistol Tournament (Division) 6/1/2020 - 6/2/2020
      • Shotgun Tournament (Division)
    • Mechanical and Industrial Sciences (Department)
      • Aerospace Interview (Division)
      • Bicycle Interview (Division)
      • Electricity Interview (Division)
      • Small Engines Interview (Division)
      • Robotics Interview (Division)
      • Woodworking Interview (Division)
      • Leathercraft Interview (Division)
      • Welding Interview (Division)
    • Dog (Department)
      • Dog Interview (Division)
    • Small Animal (Department)
      • Cat Interview (Division)
      • Poultry Interview (Division)
      • Rabbit Interview (Division)
      • Pocket Pet Interview (Division)
    • Beef (Department)
      • Beef Interview (Division)
    • Goat (Department)
      • Goat Interview (Division)
    • Sheep (Department)
      • Sheep Interview (Division)
    • Swine (Department)
      • Swine Interview (Division)
    • Horse (Department)
      • Horse Interview (Division)
        • Horsemanship Project Interview (Class)
        • Colt to Maturity Project Interview (Class)
        • Green Horse Project Interview (Class)
        • Horseless Horse Project Interview (Class)
        • Other Horse Project Interview (Class)
        • Horse Showing Interview (Class)
        • Working Ranch Horse Project Interview (Class)
    • 4-H Educational (Department)
      • 4-H Educational Interview (Division)